Sauvignon Blanc made under WOSA’s “Old Vines” initiative.

Grapes for this classic styled Old Vine Sauvignon Blanc were hand harvested from 1st light in the morning. The grapes were destalked and pressed immediately to ensure the freshness of the juice, preserving all-natural flavour and colour. After settling the juice was fermented using a selected yeast at a temperature of 13°C.

The wine is bright with a pale straw-like appearance highlighted by a slight green tint. Strong aromas of tropical fruit – Cape gooseberry, passion fruit, lime and floral notes that carry through on the pallet where they integrate with a fresh acidity and textured mouthfeel. It is vibrant, elegant and refined with balanced concentration and length. These wines will also age well for 3 to 5 years.

The wine pairs well with delicate seafood.

Facing: Northwest
Soil type: Masado (sandy on decomposed granite)
Vine age: 39 Years
Planted: 0.75 Ha
Yield per Ha: 4.5 tons
Irrigation: Dry Land
Harvest Date: 14 February 2024
Alcohol: 12%
Residual sugar: 2 g/l
Total acidity: 5.4 g/l
PH: 3.47