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GRAPES: Cabernet Sauvignon 75%, Shiraz 25%
VOLUME: 750ml
SEAL: Natural cork
Matured in 225 litre French oak barrels for 18 months.
The wine is packed with rich flavours of blackcurrant, black cherry and vanilla. Complexity, fullness, balance and richness come to mind when tasting this wine. The finish is round and long-lingering.
AGEING POTENTIAL: 5 to 8 Years
SERVING SUGGESTION: Venison or salami
SERVING TEMPERATURE: 18˚C
SPECIFICATIONS: Alcohol: 14%. Residual sugar: 2,8g/l. Total acidity: 5,9g/l. pH: 3,62
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