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GRAPES: Sauvignon Blanc 100%
VOLUME: 750ml
SEAL: Natural cork
Fermented and aged in stainless steel tank.
Pale green tinge with a gentle, mixed fruit nose. Round and smooth mouth entry then a crunchy, green apple dry bite, opening to a warmer melon and summer fruit mélange, with a muted, creamy lees note giving the wine some body. The wine is nicely poised between a citrus, lip-smacking freshness and a more generous, plush Stellenbosch yellow fruit, white pear and melon style. There is a steely note underlying, enough acidity to maintain its vigor yet offering a sleek, pliant comfort and juicy directness.
AGEING POTENTIAL: 3 to 5 Years
SERVING SUGGESTION: Prawn Curry or Roast Chicken
SERVING TEMPERATURE: 6 – 8˚C
SPECIFICATIONS: Alcohol: 12 %. Residual sugar: 2,0g/l. Total acidity: 5,5g/l. pH: 3,35
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